Marinated olives

Served with dipping oil - balsamic vinegar

Fresh Cantabria anchovies - garlic - olive oil

Toasted bread - tomato

Toasted bread - anchovies – queso Ibérico

Our artisan cheese selection - membrillo

Manchego, the iconic sheep cheese from Castilla La Mancha, is cured for 18 months, giving it its distinct flavour

Jamón Ibérico is made from 100% pure-bred black Iberian pigs. These pigs mature slowly, freely roaming the Spanish countryside, grazing in fields and acorn woods. This exceptional meat provides a unique and exquisite taste.

Selection of Iberian cured meats featuring Jabugo chorizo – Lomo – Salchichon - Jamon

Chefs’ selection of artisan cheese - cured Iberian meats

Potatoes – garlic mayonnaise

Potatoes – spicy tomato sauce

Classic tortilla – onion – potatoes

Jamon Croquetas

Padron peppers - Maldon Sea salt

Dates and chorizo wrapped in bacon- fried in breadcrumbs

Manchego cheese - red onion marmalade - organic honey

Tiger king prawns - garlic - chillies

Cod - Pristo vegetables

Crispy hake - siracha ali oli

Fresh fried squid

Cod and crab croquetas

Pork belly ribs - Pedro Ximénez

BBQ chorizo - honey - tomatoes

Chicken wings sweet sherry sauce - hazelnuts

Chicken - pepper – garlic – citrus

Lamb skewers - Andalucian spices - lemon yogurt

Mixed beef/pork meatballs - spicy tomato sauce

Mediterranean salad - feta

Salad - citrus - avocado

Roasted peppers

Spiced cauliflower – pistachio nuts

Crispy aubergines - organic honey

Roasted Mediterranean vegetables