Para Pica
Aceitunas
GFMarinated olives
Boquerones
GFFresh Cantabrian anchovies
Almendras
GFMarcona almonds with paprika - ‘The King of Almonds’
Pan con Tomate
Toasted bread, tomato
Pan Andaluz
Toasted bread, tomato, Cantrabrian anchovies
Manchego Frito
Fried Manchego cheese, red onion relish, honey
Datiles con Chorizo
Dates and chorizo wrapped in bacon, fried in breadcrumbs
Cured Meats & Cheese
Plato ibérico
GFSelection of iberico meats
Plato de queso
GFChef’s selection of Spanish cheese
Jamón de bellota 100% ibérico
GFTartessos Jamo, D.O. Huelva Jamón Ibérico Puro de Bellota from wild pigs. Cured traditionally for at least 36 months. This exceptional product provides a unique and exquisite taste
Vegetables
Ensalada Andaluz
GFMediterranean salad, feta
Patatas ali oli
GFPotatoes with garlic mayonnaise
Patatas bravas
GFPotatoes with spicy tomato sauce
Pimientos de Padrón
GFPadron peppers, Maldon sea salt
Classic tortilla
GFTraditional Spanish omelette
Pisto Andaluz
GFPiquilo pepper, Mediterranean vegetables, manchego cheese
Berenjenas gratinadas
Aubergines, tomato, manchego cheese
Berenjenas malagueñas
Crispy aubergines, honey
From the Sea
Gambas Pil Pil
GFTiger prawns, garlic, chillies
Gambas gabardina
Crispy tiger prawns
Bacalao frito
Cod fritters, ali oli
Bacalao Andaluz
GFCod, Mediterranean flavours
Calamares
Fresh fried squid
From the Land
Costillas
GFPork belly ribs, Pedro Ximénez
Pollo con mojo picón
GFChicken, mojo picon sauce
Pollo con machego
Breaded chicken with melted manchego cheese
Chorizo
GFChorizo, red wine, honey and apple
Albondigas
Mixed beef and pork meatballs with a spicy tomato sauce
Ternera
8oz rib eye steak, sauces
Pinchitos morunos
GFLamb skewers with Andalucian spices