Tapas
Appetisers
Marinated olives
Served with dipping oil - balsamic vinegar
Fresh Cantabria anchovies - garlic - olive oil
Toasted bread - tomato
Toasted bread - anchovies – queso Ibérico
Artisan Cheese
Our artisan cheese selection - membrillo
Manchego, the iconic sheep cheese from Castilla La Mancha, is cured for 18 months, giving it its distinct flavour
Jamón Iberico
Jamón Ibérico is made from 100% pure-bred black Iberian pigs. These pigs mature slowly, freely roaming the Spanish countryside, grazing in fields and acorn woods. This exceptional meat provides a unique and exquisite taste.
Cured Meats
Selection of Iberian cured meats featuring Jabugo chorizo – Lomo – Salchichon - Jamon
Chefs’ selection of artisan cheese - cured Iberian meats
Classic Tapas
Potatoes – garlic mayonnaise
Potatoes – spicy tomato sauce
Classic tortilla – onion – potatoes
Jamon Croquetas
Padron peppers - Maldon Sea salt
Dates and chorizo wrapped in bacon- fried in breadcrumbs
Manchego cheese - red onion marmalade - organic honey
Fish
Tiger king prawns - garlic - chillies
Cod - Pristo vegetables
Crispy hake - siracha ali oli
Fresh fried squid
Cod and crab croquetas
Meat
Pork belly ribs - Pedro Ximénez
BBQ chorizo - honey - tomatoes
Chicken wings sweet sherry sauce - hazelnuts
Chicken - pepper – garlic – citrus
Lamb skewers - Andalucian spices - lemon yogurt
Mixed beef/pork meatballs - spicy tomato sauce
Salad - Vegetables
Mediterranean salad - feta
Salad - citrus - avocado
Roasted peppers
Spiced cauliflower – pistachio nuts
Crispy aubergines - organic honey
Roasted Mediterranean vegetables