Our lunchtime Sharing Steak Sunday menu is available in multiples of 2 on sharing plates. Available for a minimum of 2 guests, with a maximum of up to 8 guests. We offer both our tapas menu and our sharing steak menu for Sunday lunch bookings. Sharing steak Sundays are subject to availability, and blackout dates apply.
Please alert your server to any allergies or dietary requirements. While we will do our best to accommodate dietary requirements, unfortunately, we cannot guarantee that our kitchen or suppliers are 100% allergen-free. A discretionary 10% service charge will be added to your bill. *Blackout dates include all event dates, including Christmas Eve and New Year’s Eve.
TO START
MARINATED OLIVES
GF
FRESH BREAD - OLIVE OIL - BALSAMIC VINEGAR
VVE
TO SHARE
10 0Z BBQ AGED RIBEYE BEEF STEAK FOR 2
GF
Served with beef gravy and chimichurri sauce
POTATOES ROASTED - GARLIC – HERBS
HONEY ROASTED HERITAGE CARROTS - CARAWAY SEEDS
GF
TENDERSTEM BROCCOLI - PEAS - HERB SALSA GF
GF
RED CABBAGE - RAISINS
GF
