Group Menu B – £45pp
TO START
PAN SOLO
VVE
Fresh bread - served with dipping oil - balsamic vinegar
ACEITUNAS
GFVVE
Marinated olives
PIMIENTOS DE PADRÓN
GFVVE
Padron peppers - Maldon Sea salt
PLATO MANCHEGO
GF
Manchego, the iconic sheep cheese from Castilla La Mancha, is cured for 18 months, giving it its distinct flavour.
TO SHARE
GAMBAS PIL PIL
GF
Tiger king prawns - garlic – chillies
CALAMARES
Fresh fried squid
CROQUETAS DE MAR
Cod and crab croquetas
TORTILLA ESPAÑOLA
GFV
Classic tortilla - onion – potatoes
ENSALADA MEDITERRANEAN
GFVVE*
Mediterranean salad – feta
PATATAS SOL Y SOMBRA
VVE*
Potatoes- ali oli - bravas sauce
TUMBET MALLORQUIN
GFVVE
Mediterranean vegetables – tomato - basil
TO FINISH
SEASONAL SORBET
GFV
OR
RUM & RAISIN ICE CREAM
served with Pedro Ximénez
