Group Menu A – £50pp
TO START
PAN SOLO
VVE
Fresh bread - served with dipping oil - balsamic vinegar
ACEITUNAS
GFVVE
Marinated olives
MANCHEGO FRITO
Manchego cheese - Organic honey - red onion marmalade
PLATO IBERICO
GF
Iberian cured meats Jamon - Chorizo - Lomo – Salchichon
To Share
GAMBAS PIL PIL
GF
Tiger king prawns - garlic – chillies
CALAMARES
Fresh fried squid
COSTILLAS
GFDF
Pork belly ribs - Pedro Ximénez
PINCHITOS MORUNOS
GF
Lamb skewers - Andalucian spices - citrus yogurt
ENSALADA MEDITERRANEAN
GFVVE*
Mediterranean salad – feta
PATATAS SOL Y SOMBRA
VVE*
Potatoes- ali oli - bravas sauce
TUMBET MALLORQUIN
GFVVE
Mediterranean vegetables – tomato - basil
TO FINISH
SEASONAL SORBET
GFV
OR
RUM & RAISIN ICE CREAM
served with Pedro Ximénez
