Navarra ~ Virua

Soft, dry, and fruity, with a clean finish.

La Mancha - Verdejo / Sauvignon

Clean and bright. Tropical fruit, pears, and an intense, long finish.

Riojo - Viura

Dry and balanced with outstanding fruity notes.

Jumilla - Chardonnay / Moscatel

Aromatic white wine with weighty floral notes.

Rueda - Verdejo

Fruity, fresh, and elegant. It has a soft texture, a nice acidity, and a great finish.

Rias Baixas - Albariño

Citrus notes and a slight effervescence. Magnum bottles are also available.

Rueda - Verdejo

Aromas of stone fruits and tropical fruits such as peach, nectarine, and lychee are accompanied by fresh green herbs.

Monterrei - Godello

4 months on lees gives a wonderful complexity of character with white and stone fruit and floral undertones.

Alicante - Sauvignon

Crisp and dry with intense tropical fruit flavours.

Pais Vasco - Hondarrabi Zuri

High aromatic intensity, rich, smooth, and refreshing, with a slight effervescent finish.

Valdeorra - Godello

A clean wine with mango and minerals, a fruit explosion on the palate, and an aromatic finish.

Valdeorras - Godello

Green apple, apricot, fresh mint, and lots of character.

Pais Vasco - Hondarrabi zuri

Spritzy and refreshing, with herbaceous green notes (lime, apple, and pear).

Rias Baixas - Albariño

Award-winning, elegant, and fresh, with tropical notes of apple, pear, and lychee.

Rioja - Viura

Complex and well-balanced, with notes of citrus fruits, white flowers, and vanilla.

Rioja - Tempranillo

A fruity concoction of strawberry, peach, raspberry, and fresh hibiscus.

Coteaux d’Aix-en-Provence - Grenache/Cinsault

Supremely light in colour with a kiss of red fruit, this is an enticing and elegant wine.

Castilla y león - Pinot Noir

Strikingly ripe fruits, peaches, watermelon, strawberries, and red cherries.

Pais Vasco - Hondarrabi zuri

Pale cherry colour. Medium-intense nose with minerals and red forest fruit, Citrus and notes of rosehip. This is a dry wine with some spritziness on the palate.

Navarra - Garnacha / Tempranillo

Plum, cherry, and raspberry fruit aroma.

Tempranillo

Cherry red in colour, with intense red fruit aromas and a good balance.

Monastrell / Syrah

Rich maroon, red with sweet plum fruit and vanilla, and blackberries concentrated.

Alicante - Monastrell

Complex, jammy with a mineral finish.

Tempranillo / Graciano

Ripe red berries, cassis fruits, and oak tannins.

Catalunya - Garnacha

From a small vineyard planted in 1940 with an intense nose of dark fruit and cocoa smooth with gentle tannins.

Tempranillo

Deep cherry red with a dark violet edge. Full-bodied with a strong structure and noticeable freshness.

Monastrell / Syrah

Smooth in the mouth with vibrant and fruity flavours and mature and delectable tannins.

Ribera Sacra- Mencia

Spectacular fruit flavours with interesting slate minerals and spicy and toasted notes.

Monastrell / Cabernet Sauvignon

Cherry-red colour, delicate black fruit aroma, a high roast with smoky features.

Tempranillo / Graciano

Ripe berry aromas; spice; vanilla; smooth, rich, and deep.

Pinot Noir

A rustic pinot noir expression, full of body and Spanish earthy character.

Tempranillo

A contemporary wine with a fruity flavour. Oak makes this wine balanced and structured.

Rioja - Tempranillo / Mazuelo

The new French oak helps create a very rich bouquet with intense fruity flavours.

Tempranillo

Bursting with ripe fruit scents of redcurrant and blackberry, along with toasted oak.

Garnacha / Carignan / Merlot

Intense aromas of fruits, cedar, and spices. Smooth and velvety, very fresh.

Monastrell / Cabernet Sauvignon / Syrah

Structured and subtle with sweet tannins; black fruit with smoky notes.

Garnacha / Mazuela

Ripened black fruit and mineral notes. Flavourful, meaty, and potent.

Tempranillo / Graciano / Mazuelo

Complexity and elegance can be found in spicy, ripe red berries.

Tempranillo / Garnacha Tinta / Mazuelo

Ripe red forest fruit, smoky toasted oak, velvety, mature, smooth, and well-rounded.

Tempranillo

A deep, dark cherry-red colour, this wine has an intense aroma on the nose of ripe red fruit on a background of well-integrated oak.

Tribaut Brut Origine is a fresh and fruity Champagne, medium- to full-bodied, that shows great length and good balance on the palate.

Salmon-pink colour, with fine, abundant bubbles. Its fruity nose reveals hints of red fruit—raspberry, red currant, and grapefruit—on the palate, which is rich and refreshing.

Made each year from parcels of Chardonnay from the Crayères Romery vineyards and Pinot Noir grapes from Premier Cru Crossats d'Écueil.

Made here at Andalucia using our traditional recipe.

Made with Cava, spices and summer fruits.