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01903 502605
9th December 2023 12pm - 3pm

Tipsy Tapas

Tipsy Tapas features a specially curated chef’s tasting tapas menu as well as 90 minutes of bottomless rose sangria, cava, or beer for £37 per person. Tipsy Tapas promotion is offered for lunch only in our bar area for bar seating and countertop lunch reservations.

Please alert your server to any allergies or dietary requirements. While we will do our best to accommodate dietary requirements, unfortunately, we cannot guarantee that our kitchen or suppliers are 100% allergen-free. A discretionary 10% service charge will be added to your bill, which goes directly to our team. Dishes are subject to seasonal availability and change.

Tipsy Tapas Menu | December

£37ppTipsy Tapas promotion is offered for lunch only in our bar area for bar seating and countertop lunch reservations.

PAN CON TOMATE
GFVVE

Toasted bread, tomato

CHORIZO
GF

BBQ Chorizo, honey, tomatoes

ALBONDIGAS

Mixed beef/pork meatballs – spicy sauce

POLLO CON MANCHEGO
GFVVE*

Breaded chicken with melted Manchego cheese

ENSALADA MEDITERRANEAN
GFVVE*

Mediterranean salad - feta   

PATATAS SOL Y SOMBRA

Potatoes- ali oli - bravas sauce

All tapas on our tipsy tapas menus are presented to the table as sharing dishes for all guests to enjoy. We are unable to substitute any of our tasting menu dishes. Extra dishes from our tapas menu can be ordered for an additional fee. Please keep in mind that your reservation begins at the time you booked, not when you arrive. Parties who arrive late must adhere to their agreed-upon return times. Guests may only order one drink per person at a time. The final drink order will need to be placed no later than 10 minutes before the end of the reservation slot. Please consume alcohol responsibly. Please alert your server to any allergies or dietary requirements. While we will do our best to accommodate dietary requirements, unfortunately, we cannot guarantee that our kitchen or suppliers are 100% allergen-free. A discretionary 10% service charge will be added to your bill, which goes directly to our team. Dishes are subject to seasonal availability and change.
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