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Eat at Andalucia

Everything at Andalucia is freshly cooked using only the finest ingredients.

We remain passionate about selecting only the most premium produce to help create a truly unique Spanish dining experience, evoking the magic of Southern Spain in the heart of Sussex.

View Tapas Menu

The restaurant, rebuilt in 2017 offers a stylish backdrop inspired by Andalucian architecture giving it a hint of traditional Spain with a modern twist. The combination of a relaxed but sophisticated ambience and fantastic food makes Andalucia a great lunch or evening out.

Head Chef and co-owner, Luis Quirosa puts his heart and soul in curating the selection of dishes available, drawing on his ties with Andalucia – where tapas originated, for inspiration.

Why not try…

Our outstanding Jamón ibérico is 100% acorn fed and cured for 36 months