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Careers at Andalucia

Join the talented and friendly team at a family-run restaurant and be part of our exciting journey.

At Andalucia we're always on the look out for dedicated individuals that can help deliver the high standards our customers expect and deserve.

Careers in bar and catering, West Sussex

Current Openings

Chef (Full Time)

We are looking for an experienced chef to join our team.

  • Able to work split shifts
  • Experienced working the pass
  • Can work well under pressure
  • 40+ hours per week
  • 28 days paid holiday per year
  • Share of tips
  • 2 full days off per week
  • On-job training
  • Minimum 3 years experience

Front of House

We’re looking for both full and part time Front of House staff.

  • Must be able to work split shifts
  • Must work well under pressure
  • 37+ hours per week
  • 28 days paid holiday per year
  • Shared tips
  • 2 full days off per week
  • Full on the job training

To apply for any of the above positions please send an email attaching your CV to careers@andaluciasussex.co.uk

Finding the right people to join our team is just as important to us as sourcing the right ingredients that make up our dishes. It all comes together to ensure the overall experience of our customers.

Luis Quirosa, Head Chef / Owner
Careers in bar and catering, West Sussex