Join the talented and friendly team at a family-run restaurant and be part of our exciting journey.
At Andalucia we're always on the look out for dedicated individuals that can help deliver the high standards our customers expect and deserve.
Current Openings
Section Chef
SECTION CHEF
Location: 60 Ferring Street
Contract Type: Full-time
Working Hours: 30- 40 Hours per week
Pay: From £12.71 per hour per annum excluding gratuities (approx. £500–£700 per month)
This is a full-time position that includes evening, weekend, and split shifts. Weekend availability is essential due to the nature of the hospitality industry.
About us
Andalucia Tapas & Wine Bar is a vibrant and thriving tapas restaurant in the heart of Ferring. Recently recognised as Best Sussex Restaurant 2026 and awarded 7th Best Team in Sussex at the BRAVO Awards, we’re proud to be one of Sussex’s leading dining destinations.
We’re known for exceptional food, premium wines, expertly crafted cocktails and outstanding hospitality; all delivered by a passionate team that genuinely cares about what we do.
As we continue to grow, we’ve recently launched Privado, our exclusive private dining and events space. This exciting addition allows us to create unforgettable bespoke experiences for our guests and marks the next chapter in Andalucia’s journey.
Due to our continued success and growing demand, we’re looking for a passionate, skilled and experienced section chef to join our talented kitchen team.
This is an excellent opportunity for a chef who takes pride in their work and wants to take real ownership of their section, work with quality ingredients and play an important role in maintaining the standards that have earned Andalucia its reputation.
Key Responsibilities
- Run your designated kitchen section, ensuring it is organised, fully stocked and service-ready.
- Prepare, cook and present dishes consistently to Andalucia’s standards.
- Maintain excellent quality, consistency and attention to detail throughout service.
- Follow food hygiene, health & safety and HACCP procedures at all times.
- Work closely with the wider kitchen team to deliver smooth and efficient service.
- Support junior team members and contribute to a positive, professional kitchen environment.
- Assist with stock management, minimise waste and maintain a clean, organised section.
- Take pride in your section and contribute ideas to continually improve the kitchen and guest experience.
What We’re Looking For
- Previous experience as a section chef in a busy professional kitchen.
- A genuine passion for producing high-quality food.
- Excellent attention to detail and pride in presentation.
- The ability to remain calm, organised and efficient in a fast-paced environment.
- A positive attitude and strong team ethic.
- Good knowledge of food hygiene, health & safety and HACCP procedures.
- Reliability, flexibility and a willingness to work evenings, weekends and split shifts.
- Someone who wants to develop their skills and progress within a growing independent business.
Hours, Pay & Benefits
Full-time, permanent position
30–40 hours per week
Paid overtime available
Competitive salary, dependent on experience
In addition to your hourly wage, our gratuity system typically provides an additional £500–£700 per month on average, paid directly via your wages.
We believe in recognising and rewarding the hard work of our team. As part of Andalucia, you’ll also receive:
- NEST pension.
- Discounted gym memberships with Nuffield Health.
- Employee Assistance Programme with 24/7 support for wellbeing, financial and psychological issues.
- 24/7 access to a private GP via phone and video consultation.
- Private health insurance covering diagnostics, therapies, mental health support and counselling.
- Employee discount.
- Ongoing training and genuine opportunities for career progression within a growing independent business.
Ready to Join Us?
If you’re a passionate chef who takes pride in what you do and wants to be part of an ambitious, supportive and growing team, we’d love to hear from you. Please email us at careers@andaluciasussex.co.uk.
Senior Sous Chef
SENIOR SOUS CHEF
Salary: £34,000 per annum excluding gratuities (approx. £650–£900 per month) OTE per annum: £34,000-£45,000
Location: 60 Ferring Street
Contract Type: Full-time
Working Hours: 40 Hours per week
This is a full-time position that includes evening, weekend, and split shifts. Weekend availability is essential due to the nature of the hospitality industry.
About Us
Andalucia Tapas & Wine Bar is a vibrant, thriving tapas restaurant in the heart of Ferring, recently recognised as the Best Sussex Restaurant 2026 and awarded 7th Best Team in Sussex at the BRAVO Awards.
Known for outstanding food, premium wines, cocktails, and memorable hospitality, we are proud to be a go-to destination in Sussex.
This year, we have expanded with an exciting new project. Privado, our premium private dining and events space. This development will bring new experiences for our guests and requires strong leadership to help shape the next chapter of our business.
With continued growth and high demand, we are now looking for a driven and experienced Senior Sous Chef to join our leadership team.
The Role
This is a hands-on leadership role for a passionate hospitality professional who thrives in a fast-paced, quality-driven environment.
We are seeking an experienced and driven senior sous chef to support our head chef in leading the kitchen team and delivering consistently high food quality. This is a hands-on leadership role, ideal for a motivated chef ready to take the next step in their career within a forward-thinking and ambitious operation.
You will play a key role in the day-to-day running of the kitchen, ensuring standards are maintained at all times, contributing creatively to menu development and service execution.
This is an exciting opportunity to join the business at a pivotal time. We have recently completed a major modern refurbishment designed by an award-winning restaurant designer, and we are preparing to expand operations throughout 2026. The successful candidate will be an integral part of this growth journey.
Key Responsibilities
Support the head chef in day-to-day kitchen operations
Work closely with the FOH, Bar and management teams to ensure guest satisfaction and guest experiences
Lead food preparation, oversee pass and be able to step into any section as needed to maintain an efficient service
Lead, motivate, and develop the kitchen brigade
Overseeing food preparation and service for both lunch and dinner services.
Maintain high standards of food safety, hygiene, and cleanliness
Assist with menu development and specials
Manage stock control, ordering, and wastage
Contribute to menu development and continuous improvement, ensuring kitchen standards
Step into the head chef role when required
About You
A strong background as a senior sous chef in Mediterranean or similar fresh, seasonal cuisine
Passion for high-quality food and fresh ingredients
Strong leadership and communication skills
Good knowledge of food safety and kitchen compliance
Flexible, reliable, and team-oriented
A calm, positive attitude under pressure and commitment to delivering outstanding guest experiences
What We Offer
The opportunity to shape and develop a respected restaurant with your creativity
Discounts across food & drink
Employee Assistance Programme
Healthcare Insurance and Physio support
Training and career development opportunities
A fun, inclusive and supportive work environment
Bring your energy, knowledge, and love for great hospitality, and help us deliver something special.
We offer a great starting salary and work in a fun and inspiring environment. Opportunity to become part of an exciting project, as we have just finished a major modern refurbishment from an award-winning restaurant designer and are soon to expand operations throughout 2026.
www.andaluciasussex.co.uk
You must be eligible to live and work in the UK
Job Type: Full-time
Benefits:
To apply for any of the above positions please send an email attaching your CV to careers@andaluciasussex.co.uk
